2009 Menghai Tea Factory "Pu Zhi Wei" Ripe Pu-erh Tea Cake

Batch 901 * New blend started in 2009 (this is the first pressing ever!

Pu Zhi Wei uses an average of grade 5 ripened tea leaves blended and compressed into this delicious ripe tea cake. Semi-aged ripe tea was used giving this a smoother and sweeter taste than other very new ripe pu-erhs!

Date: 2009 (901)
Net Weight: 357 grams per cake (7 cakes per stack)
Ingredients: 2009 Fermented Menghai blended material
Produced by Menghai Tea Factory

Note: Nei fei in picture is the 2010 pressing. 2009 may differ slightly