From Ku Zhu Mountain, near Wenshan village about 7 km southeast of Jinggu town (Pu’er / Simao), this sheng comes from naturally grown, 100+-year-old trees. Ku Zhu shows a bolder side of Jinggu, more bitter and more assertive than its sweeter Yang Ta counterpart, yet still carries a unique character often described as a meeting of Jinggu sweetness with Mengku’s clean, mineral edge. Pressed into 250 gram cakes with a striking design by Sara Pellerin, and made in small quantity (40 kg total).
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Old-arbor power: 100+-year material brings density, structure, and long, steady infusions.
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Distinct terroir: A “Jinggu × Mengku” vibe, honeyed undercurrent with alpine, mineral bite, yet unmistakably Ku Zhu.
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Built to age: The firm bitterness and clean profile make this an excellent candidate for mid- to long-term cellaring.
Tasting notes
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Aroma: Wild honey, citrus peel (pomelo), alpine herbs, fresh grain, light pine.
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Liquor: Pale gold to light amber; thick, rounded mouthfeel with precise, lively energy.
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Flavor: Early steeps show measured kuwei (pleasant bitterness) with floral–citrus lift and a clean mineral line; mid–late steeps reveal gentle honey, barley/grain sweetness, and light resin.
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Finish & feel: Long, cooling hui-gan; persistent shengjin (mouthwatering return); focused, steady cha qi without harshness.
In Summary
- Region: Ku Zhu Mountain, near Wenshan village, Jinggu (Pu’er/Simao), Yunnan
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Trees: 100+-year-old old-arbor
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Harvest: April 2026
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Process: Traditional sheng pu-erh, pressed cake
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Net weight: 250 grams per cake
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Production: 40 kg (160 cakes) in total
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Wrapper Design: Sara Pellerin
In short: A bold, old-arbor Ku Zhu Shan sheng clean, mineral, and pleasantly bitter, with floral-citrus lift and a long hui-gan. Ready to enjoy now and superbly positioned to age.
Each cake comes in a free matching gift box that features the full uncropped illustration by the artist. The matching gift box is not available for purchase separately. NOTE: If the gift box arrives with creases or cosmetic blemishes we cannot provide a free replacement.